Reading in the Kitchen
World Vegetarian, At Home with Madhur Jaffrey, Vegetarian India, & Climbing the Mango Trees by Madhur Jaffrey
On November 21, 2016 the library's cookbook club met for dinner with three cookbooks and one memoir by Madhur Jaffrey. They included:
Flour; Flour, Too; and Baking with Less Sugar by Joanne Chang
On October 24, 2016 the library's cookbook club met for dinner with three cookbooks by Joanne Chang.
They included:
A Platter of Figs; Heart of the Artichoke; & One Good Dish by David Tanis
On September 19, 2016 the library's Cookbook Club met for dinner with three cookbooks by David Tanis.
They included:
Mexican Cookbooks by Rick Bayless
The Providence and Rhode Island Cookbook by Linda Beaulieu
On July 18, 2016 the library’s cookbook club met for dinner with The Providence and Rhode Island Cookbook: Big Recipes from the Smallest State by Linda Beaulieu, first published in 2006 by Insiders’ Guide and a revised second edition in 2012.
The Barefoot Contessa Cookbook by Ina Garten
On June 20, 2016 the library's cookbook club met for dinner with Ina Garten's The Barefoot Contessa Cookbook published in 1999 by Clarkson Potter.
The Smitten Kitchen Cookbook by Deb Perelman
On May 16, 2016 the library's cookbook club met for dinner with Deb Perelman's The Smitten Kitchen Cookbook: Recipes and Wisdom From an Obsessive Home Cook published in 2012 by Alfred A. Knopf.
Plenty and Plenty More by Yotam Ottolenghi
On April 18, 2016 the library's cookbook club met for dinner with Yotam Ottolenghi's Plenty: Vibrant Vegetable Recipes from London's Ottolenghi and Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi. Plenty was published in 2010 by Chronicle Books and Plenty More was published in 2014 by Ten Speed Press.
Lidia's Italy in America by Lidia Matticchio Bastianich
On March 21, 2016 the library's cookbook club met for dinner with Lidia Matticchio Bastianich's cookbook, Lidia's Italy in America. The book was published in 2011 by Alfred A. Knopf and co-authored by Lidia's daughter Tanya.