Book Discussion

Reading in the Kitchen: A Cookbook Club

A book club for those who like to read cookbooks and enjoy a community meal.

The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting. Registration is required. Space is limited.

To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.

Reading in the Kitchen: A Cookbook Club

A book club for those who like to read cookbooks and enjoy a community meal.

The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting. 

Registration is required. Space is limited.

To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.

Reading in the Kitchen: A Cookbook Club

A book club for those who like to read cookbooks and enjoy a community meal.

The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting. 

Registration is required. Space is limited.

To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.

Meet the Author & Recipe Tasting: Gluten & Gluten Free Cooking in Perfect Harmony (Books 1 & 2)

Meet the author Lucie Cote Contente for a recipe tasting and signing of her books, Gluten & Gluten-Free Cooking in Perfect Harmony  and Gluten & Gluten Free Cooking in Perfect Harmony Take 2 published by Outskirts Press.

What makes this book different from other gluten free books is that the recipes are written for everyone---people with and without gluten issues.

Food Lit Book Club

Food Lit Book Club is a chance to read memoir, history, politics and culture about a favorite subject: food. Discussions will be led by a guest facilitator who is an expert in their field. The group meets quarterly and is limited to 15 participants each session. Register using the form below.

This November join us to discuss, Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain with guest facilitator Matt Gennuso, head chef and co-owner of Chez Pascal & the Wurst Kitchen in Providence.

Rooster Readers RICBA Family Book Club

Please join Hampden Meadows School Librarian Mrs. Roy and Children's Librarian Miss Lisa as we collaborate in our first ever Family Book Club. Each month we'll delve into one of the 2019 Rhode Island Children's Book Award Nominations (RICBA).

Our third pick is a narrative non-fiction picture book, "Seargent Reckless, the true story of the little horse who became a hero," written by Patricia McCormick ; illustrated by Iacopo Bruno.

Reading in the Kitchen: a Cookbook Club

A book club for those who like to read cookbooks and enjoy a community meal.

The group meets monthly on the third Monday night of the month from 6:30 to 8 p.m. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting. 

Registration is required. Space is limited.

To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.

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