Reading in the Kitchen: A Cookbook Club

A book club for those who like to read cookbooks and enjoy a community meal.

The group meets monthly on the third Monday night of the month from 6:30 to 8 pm. Participants are asked to bring a dish to share from that month’s cookbook and their own table setting. 

Registration is required. Space is limited.

To register, contact Community Engagement Librarian Jessica D’Avanza at jessicad@barringtonlibrary.org or call 401.247.1920 x7.

This month's cookbook theme is Greek cuisine and includes the following titles:

  • The Olive and the Caper: Adventures in Greek Cooking by Susanna Hoffman (1992)
  • The Greek Vegetarian by Diane Kochilas (1996)
  • The Foods of the Greek Islands by Aglaia Kremezi (2000)
  • Food from Many Greek Kitchens by Tessa Kiros (2010)
  • Cooking with Loula: Greek Recipes from My Family to Yours by Alexandra Stratou (2016)
  • My Greek Table by Diane Kochilas (2018)

Made possible by the Friends of Barrington Public Library

* Please note that this program involves food and/or drinks prepared for and by the participants and, therefore, attendees choosing to partake of the food and/or drink available during the event do so at their own risk.

Event Location: 
Collis Family Gallery A (Second Floor)
Collis Family Gallery B (Second Floor)
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