Farm Fresh with Patricia Roth

See, touch and smell a variety of seasonal produce from local Rhode Island farms.  In this hands-on chef-led program, kids will learn about the healthy, economic and environmental benefits of supporting and eating farm fresh foods. Engaging all of their senses, participants will help the chef prepare a delicious snack that features RI grown food.   Limit 20 participants. Ages 5+ Registration begins Monday, July 31.